Keto Vegetarian Greek Collard Wraps
These wraps come together so easily that you will want to make extra to store for quick and easy lunch meal prep. The greens stay sturdy and the flavors come together the longer they are refrigerated!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
1 cup full-fat plain Greek yogurt
1 teaspoon garlic powder
1 tablespoon white vinegar
2 tablespoons olive oil
2.5 ounces cucumber, seeded and grated (¼-whole)
2 tablespoons minced fresh dill
Salt and pepper to taste
4 large collard green leaves, washed
1 medium cucumber, julienned
½ medium red bell pepper, julienned
½ cup purple onion, diced
8 whole kalamata olives, halved
½ block feta, cut into 4 (1-inch thick) strips (4-oz)
4 large cherry tomatoes, halved
This makes a total of 4 wraps, 1 per serving. Each serving comes out to be 165.34 Calories, 11.25 g Fat, 7.36g Net Carbs, and 6.98g Protein.
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