Keto Speculoos and Macadamia Biscotti Recipe

Twice baked, dry, crunchy biscotti plus the healthy goodness of macadamia nuts. You will never be wanting – a special treat to have and dunk in your keto coffee.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


200 grams superfine almond flour
80 grams Swerve Confectioners*
1 teaspoon baking powder
1 teaspoon xantham gum
1 teaspoon vanilla bean paste
75 grams dry roasted macadamia nuts
1 tablespoon Speculoos Spice Blend *
57 grams salted butter, melted
2 large eggs

Nutrition Summary:
This makes a total of 10 servings of Speculoos and Macadamia Biscotti. Each serving comes out to be 189.42 Calories, 17.72g Fats, 2.69g Net Carbs, and 5.18g Protein.

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