Vegetable Bake Recipe – Roasted dish with Pasta – Recipes by Warren Nash

For a vegetarian dish bursting with flavour, you must try my vegetable bake recipe. For best results, use vegetables that are locally sourced so you know they’re at their freshest. Ingredients for this recipe were delivered from Nottingham-based Kerry’s Fresh. Find out more here:

This dish is roasted with pasta in the oven and has a lovely baked cheese and breadcrumb topping. It’s perfect if you’re a vegetarian and you’re looking for a recipe that’s easy to prepare.

Get the directions for my vegetable bake recipe on my website:

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Ingredients (Serves 5 | Prep time: 15m | Cooking time: 1h 10m | 348 calories & 12.1g fat p/serving):

– 1 Courgette
– 4 Mushrooms
– 1 Onion
– 1 Red pepper
– ½ Aubergine
– ½ Broccoli
– 2 Garlic cloves
– 2 Tins chopped tomatoes
– 2 tbsp Oregano
– 1 tbsp Tomato puree
– Salt
– 40g Dried breadcrumbs
– 125g Grated cheddar cheese
– 165g Dried fusilli pasta
– Oil (to roast & fry)


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