How to Meal Prep – Ep. 8 – BUTTER CHICKEN

BUTTER CHICKEN MEAL PREP

Here’s a new chicken meal prep recipe for you! You will have 7 new absolutely delicious meals ready in less than 30 minutes!

*TO WHOM IT MAY CONCERN* …
This IS NOT an AUTHENTIC Indian Recipe!
This IS a “High Fat”, “Simple”, “Meal Prep” Recipe…
If you are new to this channel, we make meal prep videos for a variety of peoples needs and diets.
If you are not familiar with “flexible dieting” or “IIFYM”, please google it!

To our AWESOME fans that tried this recipe with an open mind – thank you!!! We LOVE and APPRECIATE YOU! And we look forward to continuing to help you on your journey!!!

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NEXT EPISODE:
How to Meal Prep – Ep. 9 – VEGAN – https://youtu.be/F-N-Ph6gkqc

PREVIOUS EPISODE:
How to Meal Prep – Ep. 7 – LASAGNA – https://youtu.be/raNzEp6S7X8

ALL 80 MEAL PREP Recipes on this Channel – https://www.youtube.com/watch?v=wpLJXHUyvyM&list=PLfvuM_wAPe4a488LCFhLwIzNXforaiDDw

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HOW TO REHEAT MEAL PREP: https://youtu.be/6bfmefjupu4

HOW TO CALCULATE YOUR MACROS: https://youtu.be/APNQDlrUWWU

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HOW TO STORE THESE
If you are going to eat more than one a day, all can stay in the fridge.
If you are ONLY eating one a day with your other meals,
– Store 3 in the fridge and 4 in the freezer
– Take one out the night before and keep in the fridge to thaw.

HOW TO REHEAT

HOW TO REHEAT MEAL PREP VIDEO: https://youtu.be/6bfmefjupu4

1.Just go to: http://www.hotlogicmini.com
Add whatever you would like to the cart and during checkout, enter the coupon code: fitcouplecooks
so that YOU can get 20% off!!! WOOOOO!!!
2. Reheat in a saute pan until food is hot.
3. Eat it cold πŸ™‚

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HOW TO MAKE LOW CARB

Don’t add the rice!

HOW TO BULK

Double the rice!

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If you would like some information on our private nutritional coaching, shoot us an email at fitcouplecooks@gmail.com! We help people in need of better athletic performance, better sleep, more energy, healthy aging and weight loss.

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4 lbs (1.8 kilos) of chicken thighs
1 yellow onion
6 garlic cloves
1 cup basmati rice (2 cups if you’re bulking)
1.5 cups water (3 cups in you’re bulking)
4 tbls coconut oil
1 small can (13.5 oz/400ml) coconut milk
1.5 tbls cumin
1.5 tbls chili powder
1.5 tbls garam masala
1 tbls tumeric
1 tbls ground ginger
1/2 tbls sea salt
2 sticks (16 tbls/220g) unsalted butter
1 cup tomato puree

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MACROS for each container:

Calories: 702
Fat: 50
Carbohydrates: 27
Protein: 36

While we are huge fans of high fat, low carb diet, if you would like to lower the fat in these macros, just take away 1 of the sticks of butter, which would make the macros this:

Calories: 610
Fat: 40
Carbohydrates: 27
Protein: 36

If you’re only eating one of these a day (which we recommend), you should be okay with the first set of macros.

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