How to Meal Prep – Ep. 2 – BEEF (6 Meals/$5 Each)
How To Meal Prep – Ep. 3 – Vegetarian – https://youtu.be/Ylk9Sq70XT4
ALL 80 Meal Prep Recipes on this Channel – https://www.youtube.com/watch?v=wpLJXHUyvyM&list=PLfvuM_wAPe4a488LCFhLwIzNXforaiDDw
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HOW TO REHEAT MEAL PREP: https://youtu.be/6bfmefjupu4
Make meal prep easier with these stackable containers: http://amzn.to/1rlgip8
This is the masher we used for the meat: http://amzn.to/1WcU1Xc
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2 cup glass measuring cup by Pyrex: http://amzn.to/1WhgtOW
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HOW TO STORE THESE
If you are going to eat more than one a day, all can stay in the fridge.
If you are ONLY eating one a day with your other meals, you have options.
1. Cut the recipe in half, or
2. Put 3 meals in the freezer and 3 meals in the fridge.
3. Take one out the night before and keep in the fridge to thaw.
4. Store the yogurt sauce in the fridge and add on after you’ve reheated.
HOW TO REHEAT
1.Just go to:
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2. Reheat in a saute pan until food is hot.
3. Eat it cold 🙂
HOW LONG WILL THEY LAST
Will last 5-7 days in the fridge
Best eaten before 3 days
Will Last 3 months in the freezer
NEED MORE MEALS
Double or Triple the recipe =)
Also try our other meal prep recipes =)
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If you would like some information on our private nutritional coaching, shoot me an email at email@example.com! I help people in need of better athletic performance, better sleep, more energy, healthy aging and weight loss.
3 medium sweet potatoes (approx 2 lbs)
1 tbls oil
1/4 tsp salt
1/4 tsp pepper
1 tbls herbs (your choice)
2 lbs (900g) bison (or beef/kangaroo)
2 tbls Dijon mustard
1/2 tsp salt
1/2 tsp pepper
1 tbls onions
1 tsp garlic powder (or fresh)
500g green beans
1/4 cup apple cider vinegar
1/4 cup tomato paste
2 tbls mustard
1 tsp garlic powder
1/2 tsp red chili flakes
1/4 tsp ground cloves
3 tbls water
1/4 tsp salt
1/4 tsp pepper
1 tbls of MCT oil or Olive Oil
MACROS per container:
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Macros – Shopping lists – Vegetarian options!!! Ask us a question in the comments =)
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#MealPrep #BeefMealPrep #HowToMealPrep