Healthy Oat Bread – vegan friendly – 3 ingredients !

—————————————————————– FEEL FREE TO FOLLOW ME ON MY BLOG AND SOCIAL ACCOUNTS AND KEEP UP-TO-DATE WITH WHAT I’M UP TO! 🙂 ****************************************** Blog post for this video: ****************************************** —————————————————————– Blog: {{{{—- FREE PRINTABLES!) —————————————————————– Instagram: @pickle_me_green —————————————————————– Pinterest: —————————————————————– Facebook: @picklemegreenpage —————————————————————– Twitter: @pickle_me_green —————————————————————– Ingredients: *Go to my blog to download the FREE printable recipe card!* 300g Porridge Oats



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What I Eat: EXPLAINED! | Wack Vegan Macros

There were a lot of questions from my most recent ‘What I Eat In A Day’ Video. Here I answer some of those questions and comments about my unorthodox diet of fruits, vegetables, nuts, seeds, grains and legumes. So EXTREME! Thank you all for the support. I really appreciate all the LOVE! Links Video In Question Food/Calorie Tracking Website: Cronometer



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Somen Noodle Salad (RECIPE) ハワイで食べたソーメンサラダを作ってみた

Here’s a popular Hawaiian noodle dish with Japanese influences. Easy to make, healthy and so delicious. Subscribe for more videos! ソーメンサラダはそうめんを使ったサラダ。でも、しっかり食事になりますよ。ハワイのローカルフードにもなっているんです。作り方は簡単。冷やし中華みたい。 PURCHASE ONLINE: Somen Sesame Oil INGREDIENTS (Serves2-4) 2 servings somen noodles 3 lettuce leaves 1 cucumber 1/2 carrot 3 slices ham or charsiu 1/2 kamaboko fishcake 2 eggs 1 tbsp sesame seeds DRESSING 2 tbsp soy sauce 4 tbsp



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Curried Rice Salad | One Pot Chef

Curried Rice Salad is a simple but delicious salad, perfect for lunch or as a side dish. Cooked rice is combined with vegetables, fruit and a special home made dressing featuring sugar, curry powder, and sultanas. Quick to prepare and perfect for using up left over rice, this will become a new regular in your house – give it a



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Vegetarian Recipes| How to Cook Vegetarian Chili

Vegetarian Recipes | How to Cook Vegetarian Chili Here we come with a delicious Vegetarian Recipe of Vegetarian Chili. In this video you’ll come to know How to Cook Vegetarian Chili? A delicious and spicy vegetarian chili that will please even picky meat eaters is not hard to make! Simple ingredients, easy instructions and you have a delicious pot of



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HOMEMADE VEGETARIAN MOUSSAKA RECIPE

A lighter version of a moussaka with a vegetable loaded spin Subscribe for regular videos For ingredients, info & steps see the recipe at: Keep in touch & send me your pics or send me stuff!: I try my best to reply to as many comments as possible, but please interact with eachother and be respectful 🙂



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VEGAN SAUSAGE RECIPE | FAT FREE |

Here is the blog post for the recipe VEGAN SAUSAGE RECIPE INGREDIENTS: 3 1/2 cups water 1/4 cup Bragg’s Liquid Aminos, low sodium soy sauce, or tamari 1/4 cup nutritional yeast flake 1 Tbsp. Onion powder 1 Tbsp. Dried Rosemary 1 Tbsp. Maple syrup 2 tsp. Garlic powder 2- 2 ½ tsp. Dried sage 1 tsp. Dried Thyme 1/2 –



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How to Make DOUBLE-GLAZED APPLE FRITTERS from Regular Show! Feast of Fiction S4 Ep11

We’re on a SUGAR RUSH today as we fry up these delicious double-glazed Apple Fritters from Regular Show! Definitely one of our tastiest recipes to date. INGREDIENTS: 1 qt vegetable oil for deep-frying 1 1/2 cups all-purpose flour 1 tbsp white sugar 2 tsp baking powder 1/2 tsp salt 2/3 cup milk 2 eggs 1 tbsp vegetable oil 3 green



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LAZY HEALTHY RECIPES! Healthy Recipes For Lazy People! Cooking With Liv Ep.20

Lazy Healthy Recipes! Healthy Recipes For Lazy People! Enjoy these quick and easy healthy recipes for when you’re lazy. HEALTHY RECIPES PLAYLIST: Lazy Healthy Meals, Healthy food recipes for snack, lunch or dinner. SUBSCRIBE: THUMBS UP FOR HEALTHY RECIPE VIDEOS!! MARCH GIVEAWAY: INSTAX MINI 8 CAMERA ENTER HERE: MUST be subscribed to my channel MUST be following me on Instagram



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How to make HAPPY PLUMS from Courage the Cowardly Dog! Feast of Fiction S4 Ep26

Learn how to save your town from Dr. Zalost and make some delicious HAPPY PLUMS from Courage the Cowardly Dog! Ingredients: 4 plums 2 tbsp sugar 1 tbsp coconut oil 1/2 cup balsamic vinegar 1/4 tsp vanilla extract 1 tsp chopped fresh rosemary Sour cream 2 tbsp honey Preheat your oven to 350 Degrees F. Cut your plums in half



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