How to make a Roasted Vegetable Terrine (Crustless Layered Veggie Pie) ~ Cooking with Mira

Here is another healthy recipe! This is the perfect dish for a hot summer day! Super healthy and packed with delicious nutrients! This is a low carb and a low calorie recipe, not to mention, it’s also gluten-free and vegetarian! Serves: 6, Calories: 291, Carbs: 18.25g (Fiber: 7.4g), Protein: 10.83g, Fat: 22.12g Ingredients: 2 large eggplants 2 large zucchinis 2



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