Quesadillas 4 Ways

BBQ CHICKEN QUESADILLA Servings: 1- 2 quesadillas INGREDIENTS 1/2 pound chicken breast, cut into strips Salt, to taste Pepper, to taste ½ cup BBQ sauce 2 flour tortillas ¼ cup red onion, julienned 1/2 cup monterey jack cheese (double for 2 quesadillas) 1/2 cup cheddar cheese (double for 2 quesadillas) GARNISH Parsley BBQ sauce PREPARATION 1. In a large skillet,



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Rainbow Fruit & Veggie Plate – Tia & Talia’s Tasty Treats – Episode 25

The world is a rainbow of colors! We love to eat our favorite color: RAINBOW! It is not only beautiful and fun, but it is also super nutritious too! Bright colored foods help to keep you from getting sick, make you smarter, improve your memory and make your body strong. Plus, a rainbow is so beautiful that looking at one



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Oil less Chicken fry in Air fryer , Healthy Recipe

Ingredients: Chicken Turmeric Powder Red Chilli Powder Curd/ Yogurt Salt Garam Masala Ginger Garlic Paste Oil



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Tasty Low-Carb Pasta Alternatives that aren’t Just Shaved Vegetables

Tasty Low-Carb Pasta Alternatives that aren’t Just Shaved Vegetables



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Mango Chia Pudding

Mango Chia Pudding Servings – 2 INGREDIENTS Coconut milk – 200 mililiters Almond milk – 50 mililiters Maple syrup – 2 tablespoons Chia seeds – 4 tablespoons Mangoes – 1 1/2 cups PREPARATION 1. Add 200 mililiters coconut milk in a mixing bowl, 50 mililiters almond milk, 2 tablespoons maple syrup, 4 tablespoons chia seeds and mix well to combine.



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Healthy Recipes – Tasty Foods – Dinner Ideas – Beef and Broccoli Stir-Fry

Healthy Recipes – Tasty Foods – Dinner Ideas – Beef and Broccoli Stir-Fry Prep: 20 Mins | Total: 40 Mins Serves: 4 servings Difficulty: Easy Ingredients pound 1 Flank steak, flat iron, or London broil, cut into ¼-inch thick bite-sized pieces 4 Tablespoons Rice wine, dry sherry, or dry white wine (divided) 5 Tablespoons Reduced sodium soy sauce (divided) 3



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EASY OVEN ROASTED VEGETABLES RECIPE

An easy and delicious recipe of how to make oven roasted vegetables! Ready for a healthy veggie dish?! This one is super jummie in wintertime when it’s cold out and you’re in need of good food! It serves as a main or side dish with a nice piece of meat or fish! Munch up! == INGREDIENTS == – 1 parsnip



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Almond Milk Only 60 Calories

Almond Milk 4 Servings Each servings contain: 60 Calories Protein 1 gr Carbohydrates 2 gr Fat 3 gr Sodium 0 mg Cholesterol 0 mg INGREDIENTS 1 Cup Raw Almonds 4 Cups water, plus more for soaking Optional: Sweeteners like honey, sugar, agave syrup, or maple syrup, to taste. INSTRUCTIONS 1 Soak the almonds overnight. Place the almonds in a bowl



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EASY 5 MINUTE VEGAN DESSERTS

I wanted to share a couple of my go to vegan desserts for days when I don’t want to spend more than 5 minutes baking. My mug brownie recipe just wasn’t big enough, so bowl brownie’s are a new thing. The waffle ice cream sandwich is so quick and easy to make that it’s definitely worth a try. I’ll leave



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Mexican Meatball Soup Recipe. Tasty Delights.

Mexican Meatball Soup Tutorial. In this cooking video, you will learn how to make traditional mexican meatball stew. This soup-stew hybrid is perfect for winter. Sopa de Albondigas is my grandma’s recipe, and is my delicious winter comfort food. If you have any request or suggestions, please let me know in the comments. Thank you for watching. 🙂 Check Out



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