Adjustable Black Bean Salad

Adjustable Black Bean Salad Peach Buzz columnist Rich Eldredge confesses a "serious addiction" to this warm-weather salad — serious praise for a nonfat, high-fiber, quick meal. Starting with a recipe in Cooking Light magazine, he has adapted it to suit himself and in the meantime it’s become a favorite of his vegetarian friends. He omits a tablespoon of olive oil

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