Seared Ahi Tuna with Mango Salad


After trying this dish at a local SF restaurant, I quickly went home and tackled it myself.

And it’s delicious!

Find out how to sear Ahi tuna (I call it the steak of the sea!) and serve it over a fresh salad of mixed greens, mango, cucumber, and a super low-calorie Asian dressing.

Save a ton of money and enjoy a restaurant-style dish at home!

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