Recipe Malaysian Indian Curry-Spiced Beef Burgers

Recipe – Malaysian Indian Curry-Spiced Beef Burgers
●Canola oil, as needed
●1/2 red pepper
●1 jalapeno
●1/4 red onion, thickly sliced
●2 tablespoons olive oil, plus more as needed
●1/2 teaspoon salt, plus more as needed
●Freshly cracked black pepper, as needed
●1/4 cup curry powder, plus more as needed

●3 medium cloves garlic, grated
●1 (1-inch) piece ginger, peeled and grated
●1 teaspoon turmeric
●1 teaspoon ground coriander
●1 teaspoon garam masala, optional
●1 pound ground beef,
●85 to 88 percent lean
●2 teaspoons ketchup
●1 teaspoon brown sugar
●1 teaspoon soy sauce
●1/2 cup homemade or good quality mayonnaise, recipe follows
●10 mint leaves, chopped
●2 green onions, chopped
●1 reserved grilled jalapeno, seeded (from burger recipe)
●2 cloves garlic, grated
●1 teaspoon curry powder
●1 teaspoon ground cumin
●1 lime, zested and juiced
●1 cup fried onion snacks (recommended: French’s Fried Onions)
●1 tablespoon garam masala
●4 brioche rolls (if brioche is not available, you can use a sweet and sturdy roll, such as a Portuguese hard roll)
●1/2 English cucumber, sliced into 1/4-inch rounds, about 16 pieces total
●1 package pre-washed baby lettuce mix
●A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
●1 egg yolk

●1/2 teaspoon kosher salt
●1/2 teaspoon dry mustard
●1/8 teaspoon sugar
●1 lemon, juiced
●1 tablespoon white wine vinegar
●1 cup canola oil

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