Quick BODYBUILDING Chipotle Burrito Bowls Recipe

Want a healthy, quick, and CHEAP way to prepare a burrito bowl? Look no further! These Chipotle Burrito Bowls only cost a few bucks and are PACKED with protein and fiber!

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Products/Ingredients that I use:


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Here is the recipe:

3 Cups (127.5g) Romaine
3/4 Cup (105g) :90 Second Brown Rice
1/2 Cup (122g) Reduced Sodium Black Beans
1/2 Cup (125g) Whole Kernel Corn
1/4 Cup (28g) Reduced Fat Mexican Blend Cheese
1/2 Avocado
1/2 Roma Tomato
1/2 Serving (14g) Tortilla Chips
3 Tablespoons (45g) Salsa
2.65 Ounces (75g) Fat Free Plain Greek Yogurt
1 Teaspoon Chili Powder
1/2 Teaspoon Chipotle Pepper
1 Teaspoon Minced Garlic
Couple Squirts Lime Juice
8 Ounces Protein of your choice (I like using Chicken Breast but you can use Tuna, Lean Ground Beef or Turkey, Tofu, etc)

Calories in the WHOLE recipe:

Calories: 1009
Fat: 33g
Saturated Fat: 10g
Sodium: 900mg
Carbs: 94g
Fiber: 20g
Sugar: 14g
Protein: 84g

Calories in each bowl (if you make 2):

Calories: 504
Fat: 16.5g
Saturated Fat: 5g
Sodium: 450mg
Carbs: 47g
Fiber: 10g
Sugar: 7g
Protein: 42g

To make your dressing combine your Greek Yogurt, Chili Powder, Chipotle Pepper, and Minced Garlic together in a small bowl. Mix those ingredients together and put your dressing off to the side. Chop up your Roma Tomato & Avocado. Crush up your Tortilla Chips. Add the rest of your ingredients together in a large bowl and portion out into however many servings you want. Top your serving with some dressing. Mouthgasm!

Tips: Substitute any ingredient you don’t like or don’t have access to! Don’t want it spicy? Don’t add the chili powder or chipotle pepper! Don’t like Greek yogurt? Use sour cream! Use different beans, spices, herbs, and/or flavors or salsa to switch things up when you get bored!

Use your own dressing!

Make some healthy homemade guacamole to top it with!

Wait to put your dressing on until you eat it so that your bowl doesn’t get soggy!

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Music by:
Break You In Vibe Tracks
Stay Otis McDonald
Not Too Cray Huma-Huma
Licensed under Creative Commons: By Attribution 3.0


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