How to Make Tiny Donuts | Tiny Kitchen
1 Tbsp milk
3 Tbsp self rising flour
1 tsp sugar
2 tsp beaten egg
2 Tbsp oil
1/2 tsp pink frosting
1. Combine milk, egg, flour, sugar into a sticky batter. Place on floured surface and make 3 1/4 inch disk.
2. Use a straw to cut out a hole in the middle of each disk. Heat oil and fry doughnuts until golden brown. Remove from oil and frost. Top with sprinkles.
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