Easy Low Cal Recipes

How to Make Tiny Donuts | Tiny Kitchen


Today we show you how to make donuts with pink frosting and rainbow sprinkles. Store-bought donuts just can’t compare to making them at home. And believe it or not, they’re really not hard to make. Enjoy with a hot cup of coffee or wrap up as a gift for your friends and loved ones!

INGREDIENTS

1 Tbsp milk
3 Tbsp self rising flour
1 tsp sugar
2 tsp beaten egg
2 Tbsp oil
1/2 tsp pink frosting
rainbow sprinkles

RECIPE

1. Combine milk, egg, flour, sugar into a sticky batter. Place on floured surface and make 3 1/4 inch disk.

2. Use a straw to cut out a hole in the middle of each disk. Heat oil and fry doughnuts until golden brown. Remove from oil and frost. Top with sprinkles.

3. ???
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25 comments

  1. These look SO yummy! But WAY too small. I'd have to make clove to 100 to get the satisfaction of 1 doughnut. But, you could always double or triple or make it 20 times bigger. He(or she) made them tiny for the camera.

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