Easy Low Cal Recipes

Cooking Meat Without Oil


If you are looking for a way to enjoy your favorite meat recipes without the added calories of oil (usually used for non stick purposes), here is a video for you. Using Cutco cookware, which is stainless steel on the outside and aluminum on the inside, cooking meat is a breeze. For this video, chicken thighs are used.

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22 comments

  1. Do i need to let the chickens rest for half an hour after i took it out from my refri? B'cuz your chickens seems like they are not instantly put on the fire..i mean your chicken is not in frozen state.

  2. I can't believe it works! Thank you Thank you Thank you!
    I was totally hating my stainless steel cookware, and was forced to use oil, which I don't like.

  3. It's still somewhat pink on the inside, which isn't necessarily a problem as long as the temp gets high enough. Any suggestions on how long to fully cook the insides?

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